Harvest Kitchens takes our food rescue efforts to the next level. Working with businesses and non-profits, Harvest Kitchen teams create nutritious and delicious meals using rescued food. These nutritionally balanced meals are available to non-profit organizations who serve meals but lack the kitchen space or staff to cook meals from scratch. Through Harvest Kitchens, we use rescued food that wouldn’t otherwise have a home. It’s just another way we’re making sure that people are fueled, and no good food goes to waste. Here's how it works:
Aubrey & Marla Dan Foundation.