Harvest Kitchens takes our food rescue efforts to the next level. Working with businesses and non-profits, Harvest Kitchen teams create nutritious and delicious meals using rescued food. These nutritionally balanced meals are available to non-profit organizations who serve meals but lack the kitchen space or staff to cook meals from scratch. Through Harvest Kitchens, we use rescued food that wouldn’t otherwise have a home. It’s just another way we’re making sure that people are fueled, and no good food goes to waste. Here's how it works:

• Each Harvest Kitchens partner gathers surplus food that would otherwise go to waste, to be used in meal production
• Working with staff and/or volunteers, the Harvest Kitchens team transforms that surplus food into nutritionally balanced meals
• The meals are packed in oven-safe trays and labelled
• The trays are distributed to non-profit organizations in the community